20 years ago, I studied at Jinzhou and left home. This was the first time I left home. That mood, beauty. At that time, the money was abundant, and the living expenses were used to eat. Of course, it is too expensive. Remember that there is a small noodle shop under the dormitory, 2 yuan a bowl of noodles, 8 people in the dormitory, and 8 people in the dormitory. I often go down to buy together. I buy 8 large bowls of noodles. No one is left. I really miss that taste, put a little shredded pork, I do n’t know where the charm is. As soon as the summer arrived, the most patronized is the Guta Night Market. There are several old shops and golden horns. At that time, I really felt that it was too delicious. Then there is Jinzhou’s way of eating seafood, which is extremely unique. At that time, a classmate was a native of Jinzhou. He often brought us egg sauce, similar to the fried sauce in Beijing fried sauce noodles. It is ingenious that there are many shrimp climbing meat in egg sauce. Lifetime.
The 20 years later, there have been many places to go south to the north. Some unforgettable things will mention local foods, such as Xiamen’s milk tea, sand tea noodles, Sichuan stick chickens, The big plate of Xinjiang, you must find a store in the local area. Once the assembly line is industrialized, the authentic energy is gone.
recently went to Jinzhou again. The shrimp pies, fried crab, bean cakes, fried field snails, etc. of those who had loved in the past have re -tasted the best of the world. It has nothing to do with whether there is money, and it is about to degenerate. The best people in the Jinzhou Xiaohong shop are still unable to stop. “List products”, which are famous for smoking chicken, Jinzhou barbecue, etc. What is not understood by outsiders is Jinhua No. 1 intestines, Jinhua Daba, shrimp oil cucumber, handmade tofu, etc., the taste is almost beautiful!
Mianzhou is located in the southwest of Liaoning Province. The east of the “West Liaoning Corridor” is a transportation hub city connecting the two major regions of North China and Northeast China. Jinzhou is an ancient city with a long history of more than two thousand years. The “old horse knows the way”, and the famous “Liaoshen Campaign” occurs here. The ancient city of Jinzhou has come all the way from history. Slowly looking at Jinzhou, you will slowly gain surprise.
The famous flavors of Jinzhou are: Jinzhou barbecue, Jinhua roasted chicken, ditch helpless chicken, ditch to help Zizi stuffing buns, Jinzhou assorted vegetables, Baijia pot, northern town pork trotters, shrimp oil, oil oil Small dishes and so on.
did you ask if there is a romantic place in Jinzhou? I think there are a few places that can be romantic.
1: Chrysanthemum Island (located in chrysanthemum Island Township, Xingcheng)
The was known as Juehua Island in ancient times. It was renamed Chrysanthemum Island in 1922 because of chrysanthemums on the island. According to legend, more than a thousand years ago, the monk Jue Hua drifted here with two apprentices. When he saw that the island was like a fairyland, he lived down and invested in a golden and splendid nine -ridges. Buddha. The mountains on the island are beautiful, the ancient trees are towering, there are Laoshan Island and Yanshan Island in the south, and the north of the mountain. There are many monuments here, including Dalong Palace Temple in Liao Dynasty, Dali Pavilion in the Ming Dynasty, Haiyun Temple, Shifo Temple, Tangwang Cave, Holy Water Basin, Stocking City, and Points. There are also natural landscapes such as Nine Top Stone, Shilin and other natural landscapes.
2: The ancient city of Xingcheng, also known as Ningyuan Arena, is currently the most complete ancient city of Ming Dynasty in my country. The layout of the city wall is square. There are city gates in the middle of the city. There are semi -circular cities outside the door. The four corners of the city are set up. There are Kuixing Tower on the southeast corner. Xingcheng Wenmu Temple is located in the southeast of the ancient city. The same age as the ancient city is divided into the courtyard.
3: Shoushan Scenic Area, named the first peak, the first bitter person is named. There are no Liang Temples), Gazari, Shilin hundred beast areas, sunrise cylinders and other attractions.
4: Xingcheng Beach, the seaside bath is 14 kilometers, consisting of the four seaside baths of Xingwan, Harbor Bay, Qiajiawan, and Laolong Bay. It is the largest natural bath in northern my country. There is no Mingshi reef in the seaside bath. The water quality is quiet, the slope is slow, and the scenery is very beautiful.
The above places, there are at least one place, suitable for you to romantic alone! Ha ha
Jinzhou barbecue is now known in the world, gully, smoke chicken, northern town’s trotters ate four generations, Rongpeng cakes for 20 years, Jinzhou’s dry tofu sent to Beijing chief gift from Beijing chief gift …… Heishan’s grapes, ritual seats in Yixian County, Linghai’s river crabs, brushes, shrimp and shrimp sauce sea duck eggs, Lubo fish in Bohai Bay long …
Once I heard that the city of Jinzhou, the famous saying of Grandpa Mao’s phrase “The place in that place in Jinzhou”, later discovered that Jinzhou was originally a long -established and beautiful cultural city; later, I went to Jinzhou and ate dry sauce. Meat and bean cakes are delicious in the local area of pushing chicken and water stuffing buns. Only then of the Jinzhou is a veritable “city of food”!
of course, there must be mentioning it -Jinzhou Barbecue!
The only Jinzhou that allows a city to be famous for barbecue, and even the local barbecue association is established. But you have to ask what is different in the Jinzhou barbecue, and one Zhou Jun can’t tell why. I only know that there are small shops in all parts of the country under the “Jinzhou Barbecue” brand.
then to the local area. Basically, there is a barbecue restaurant when you take 100 meters. The ingredients in the shop are “only unsure, no can not bake.” But eating and eating, Yi Zhoujun still feels that the brocade mutton skewers are the most good, fresh and juicy, authentic mutton flavor!
It is the well -known Jinzhou assorted dish. In fact, it was originally called “shrimp oil and small dish”. Fresh and tender, everyone is praised.
has evolved for hundreds of years later. The assorted side dishes have more than a dozen varieties such as cucumber, rivers, celery, oil pepper, and small eggplant, which has become a well -known food side dish in the Chinese country.
Jinzhou still has the same characteristic -bean cake. To put it simply to make a piece of cake with noodles, cover it on the bean horns into the pan, stewed together, and beans can be equipped with potatoes and pork ribs. Because the cake absorbs the smell of stew, it becomes rich and fresh.
Is when eating, beans and cakes should be eaten together, and then dip some soup entrance to be super satisfying!
It Jinzhou, as a push town in western Liaoning, has glory after the founding of New China. Because of its long history, Jinzhou has a lot of delicious things, leaving a deep impression on people. The first is Jinzhou side dishes. In the past, anyone who came to Jinzhou would bring a few baskets of Jinzhou side dishes back. Followed by Lingchuan liquor. At that time, the people of Jinzhou called Lingchuan Baijiu “Da Lingchuan”. This is a sauce -type white wine that can be beautiful with Maotai wine. It has a long history, the wine is slightly yellow, and the aroma is compelling. It was not easy to buy a bottle of “Da Lingchuan” in the 190s. Once again, there is a ditch to smoke the chicken. At that time, the gully chicken with the chicken with Henan Daokou chicken, Anhui Fu Li Ji Ji Chicken, and Texas, Shandong Texas, named the country. Nowadays, in addition to the ditch gangzi smoke chicken is still hard -working, the other two are beyond recognition. After the Lingchuan Winery was relocated, the wine was renamed Daoguang 25, and the style of the wine completely changed. However, there was still no “Da Lingchuan” that year, no “Da Lingchuan” was recognized high, and Lingchuan wine was delicious. Due to changes in style and packaging, Jinzhou side dishes have also lost their original charm and faded out of people’s attention. Nowadays, Jinzhou people are obsessed with barbecue and use it as a business card and a characteristic to promote Jinzhou. What “barbecue associations” have been established in trouble to make the industry laugh with big teeth. I feel like Jinzhou people. As a snack, barbecue, not to mention whether it originated from Jinzhou (in fact, it is not at all), the hygiene conditions of its grilled and the harm caused by barbecue foods should not be respected. Some people can like to eat, but it should not be related to the traditional product of Jinzhou.
It Jinzhou Food Street is a Renmin Street in Guta District, and the ancient tower district is located in the center of Jinzhou City. Adjacent to Xiao Linghe. Under the foot of the Yantu Mountains. A variety of restaurants, food workshops, and snacks are gathered on Renmin Street. From the roadside row to high -end star hotels, from the Jinzhou barbecue of the world to the common home cooked dishes in the country, the flavor is unique, the color and fragrance are full, and the color is full. It is the Jinzhou Food Street that I have to go.
of course, each city has many special foods hidden in the streets and alleys. It is worth looking for it slowly, and it tastes carefully. Jinzhou is no exception.
“Jianghe Shabu” in the west of the vegetable wholesale market in Xi’an Street, Jinzhou City
“Little Wei Ribs” at the north gate of Bayi Park
“The best vegetarian dumplings” in Luoyang Road
“authentic spring cakes” opposite the maternal and infant hospital.
This, and the authentic Jinczhou’s Rongpeng cake, under the famous Jinzhou Guta (Jinzhou Guangji Temple Tower). Two times as representatives of Jinzhou specialties, they boarded the big screen of CCTV. Jinzhou cakes with a history of more than 300 years have settled in the menu of various restaurants from one to home -to -home dishes.
The night market on Jinzhou Central Street!
Jin 30 barbecue
Jinzhou’s most famous snacks are Jinzhou barbecue. The Jinzhou barbecue method is unique, which combines the characteristics of seafood barbecue, meat barbecue, and vegetable barbecue in various places. Condensing the essence, forming a flavor of local characteristics. Jinzhou barbecue is different from raw and cooked roasted. There are more than a dozen sewing, and many grilled foods are also prepared for Chinese herbal medicine. Because it pays attention to “dipping, brushing, sprinking, roasting, turning, and pressing”, it is strong, pure, colorful, beautiful in appearance, and beautiful appearance.
Gully gangbang roast chicken
Gully gangbangzi smoked chicken started in the fifteenth year of Guangxu in the Qing Dynasty. , Jian Xunzhifang, named “Gulfu, smoked chicken”. And the favors of the past, known as the first four famous chickens in China, are well -known.
The bean horn cakes
The main dishes of the bean horn cake are bean horn, ribs and potatoes. It’s completely immersed in the vegetables. The cake belongs to the spring cake that everyone often says. It is very thin. Generally, it is placed on the dishes. Some restaurants are separated. The cakes are placed in the plate, such as Rongpeng cake!
The trinity trotters
The early years of Daoguang in the Qing Dynasty. In the city of Beizhen City, Yang Laohan took his two sons to do the business of processing meat products. At the beginning, they have very little experience. The production of trotters is limited to the use of peppercorns as seasoning. Generally, the sales are not smooth. Later, the old soup, sesame oil, soy sauce, salt, star anise, peppercorns, and ginger were used for seasoning, and then smoked with sugar after being made. This processing pork trotter was not only good in color, but also the taste of the Yang family. The city is famous for the whole city. Later, new technologies such as rosin hair removal, spraying of lamps and burning hair, on the basis of the original seasoning, the Chinese medicine such as cinnamon, custered, cloves, and fennel was added to make seasonings. Making trotters has the characteristics of strong aroma, making Beizhen cooking pork trotters is better.
The Baijia pot
This is the local flavor of Jinzhou. It was founded in 1945. Because of Bai Rongshu as the main operation technology, it is named Baijia Pot. The characteristics of the Baijia pot are golden background, shaped like tiger hoofs, fresh and mellow, chewing crispy, fresh perfume spirit, fragrant but not greasy.
Jinzhou side dishes
The early years of Kangxi in the Qing Dynasty, the area of Nanbo Bay, Jinzhou City, there is a village called a nitric salt pot. The shrimp catcher was living in the past and after the “Little Man”, fishing fish and shrimp near Erjiegou. Because this area is a beach, the convergence of sea water and river water, the black shrimp (commonly known as marijuana) produced here is thin, fresh, thick, and no smell. The fish and shrimp he came back were all sold in Jinzhou. Sometimes the leftover shrimp is poured into the tank. I am afraid that it will be broken and add some salt. Over time, the shrimp in the tank will accumulate more, and it will be fermented naturally through the sun to become a sticky shrimp sauce. Every time I meals, I put a little bit of meals and give it to the neighbors to taste some tasting. Everyone who eats praises the taste of deliciousness. In the future, he carefully managed to increase the sun and stir, and the taste became more delicious. In the future, he found that there was a layer of oil floating on the top, and it tasted more delicious than shrimp sauce. In order to add more shrimp oil, he switched to the oil on the spoon and transformed into a cage with chopsticks and inserted it into the shrimp sauce. After a while, the cage was covered with fresh shrimp oil. If you have more oil, use oil pickled vegetables. At the beginning, marinate some cucumber strips and celery. After that, you can use the entire small cucumber. After the marinated flowers, the flowers will not fall, it will not stab, and it will be crisp and tender. Gradually increase the delicate cowpea and pepper soaked in the oil. After a few days, it tastes the same taste as shrimp oil, and its color remains unchanged, so “shrimp oil and small dishes” are born from this. Later, it began to sell it from its own consumption to the market. The little cucumber made by home is not enough, so go to the nearby village to buy it. The Li family’s “shrimp and oil dish” gradually spread in the area of Donghaikou. In the middle of Tongzhi, the descendants of Li’s descendants opened up the ancestral industry and opened a workshop specializing in shrimp and oil dishes in Jinzhou City. In order to maintain the prestige, the raw materials of the four kinds of small dishes must be carefully purchased. The cucumber, the long inch, must be a sprays; the celery, the product should be green, hollow; “It is suitable, thick meat, flat, placed in the palm, and the force is not deforming; cowpea is suitable for crispy and slender. The pickled method varies from objects. It maintains freshness, but also has the taste of the original matter. Since then, the word “Jinzhou” is crowned again. Due to the delicious taste of Jinzhou side dishes, it is gradually recognized by people and became a good product of the winter order. This is the origin of Jinzhou side dishes.
It Jinzhou’s latest food is good. There is a good food square at the north gate on the first floor of Guta RT -Mart. There are also good food and good food squares in the stadium.
The is an authentic Jinzhou native. It is 20 years in the wine farm and talks about what is delicious in Jinzhou, Liaoning. The following is a personal point of view. Don’t spray.
The first place, Jinzhou barbecue. Barbecue is all over Jincheng, as long as there is a place to eat, there are barbecue. Because Jinzhou barbecue is popular and more diners, the ingredients are relatively fresh. The biggest feature is that everything can be baked. There are pigeons and quails in the sky; running on the ground, sheep, beef, chicken, pig all kinds of meat; flying on the ground, locusts, grasshoppers, cocoons; fish, squid, shrimp, mule Long, bean horns, eggplant, leek, peanuts; manually made, tofu, bean skin, steamed buns, bread. Oops, it’s not all! The classic barbecue restaurants include small waves, Lao Wan, God of Food, Small Country, Prairie Wolves, Gao Family Roasted Pigeons, Jiaxing Boiled Pigeons and so on.
The second place, seafood sauerkraut pot. Every winter after the winter, the hot sauerkraut pot is the favorite of Jincheng people. Jincheng’s sauerkraut pot, the key lies in sauerkraut, must be old -fashioned pickled methods, and the taste is strong enough. Coupled with seafood, shrimp climbing, crabs, oysters, shrimp, dumplings, bean curd, leek flowers, that flavor. That is a green flower on the sauerkraut. Basic Chinese food restaurants are all on this meal in the season. I prefer Jiawei chef.
third place, whole sheep feast. The best thing about Jinzhou is Yixian, and now there are many branches in Jinzhou, or chefs to participate.
The fourth place, donkey meat. Dragon meat in the sky, donkey meat on the ground. The good taste of donkey meat is also beautiful. Qin San Donkey is a big store, and the price is fair. Gaotaizi donkey meat in Yixian County has a strong local breath.
The first talk about this, I did n’t eat, go to a barbecue today [laugh] [Ye]! Intersection Intersection
Jinzhou has formed a string culture, which is well -known as a non -heritage culture. So it is necessary to eat skewers in Jinzhou. You have to ask which one is delicious in Jinzhou. It is really hard to say as a senior food in Jinzhou, because Jinzhou barbecue is too much and delicious. Because personal love is different, it has made several unique and well -known barbecue restaurants, such as small kingdom phoenix claws, Liu chicken head, Tang chicken head, Gaojia pigeons, moon bay pigeons, old white barbecue, Dongmei barbecue, halal barbecue barbecue, halal barbecue , Kang’s barbecue, Lao Du barbecue and so on. Now the barbecue is playing culture, skewers, music barbecue square, No. 1 Mansion. That high -end decoration! But the real Jinzhou people eat barbecue most, eat the original stall barbecue, night breeze, a small table, plastic cup, a barrel of barrels of prose on the side of the road. “Boss, two more waist!” This is the original Jinzhou barbecue!
Talk about Jinzhou’s food.
20 years ago, I studied at Jinzhou and left home. This was the first time I left home. That mood, beauty. At that time, the money was abundant, and the living expenses were used to eat. Of course, it is too expensive. Remember that there is a small noodle shop under the dormitory, 2 yuan a bowl of noodles, 8 people in the dormitory, and 8 people in the dormitory. I often go down to buy together. I buy 8 large bowls of noodles. No one is left. I really miss that taste, put a little shredded pork, I do n’t know where the charm is. As soon as the summer arrived, the most patronized is the Guta Night Market. There are several old shops and golden horns. At that time, I really felt that it was too delicious. Then there is Jinzhou’s way of eating seafood, which is extremely unique. At that time, a classmate was a native of Jinzhou. He often brought us egg sauce, similar to the fried sauce in Beijing fried sauce noodles. It is ingenious that there are many shrimp climbing meat in egg sauce. Lifetime.
The 20 years later, there have been many places to go south to the north. Some unforgettable things will mention local foods, such as Xiamen’s milk tea, sand tea noodles, Sichuan stick chickens, The big plate of Xinjiang, you must find a store in the local area. Once the assembly line is industrialized, the authentic energy is gone.
recently went to Jinzhou again. The shrimp pies, fried crab, bean cakes, fried field snails, etc. of those who had loved in the past have re -tasted the best of the world. It has nothing to do with whether there is money, and it is about to degenerate. The best people in the Jinzhou Xiaohong shop are still unable to stop. “List products”, which are famous for smoking chicken, Jinzhou barbecue, etc. What is not understood by outsiders is Jinhua No. 1 intestines, Jinhua Daba, shrimp oil cucumber, handmade tofu, etc., the taste is almost beautiful!
Mianzhou is located in the southwest of Liaoning Province. The east of the “West Liaoning Corridor” is a transportation hub city connecting the two major regions of North China and Northeast China. Jinzhou is an ancient city with a long history of more than two thousand years. The “old horse knows the way”, and the famous “Liaoshen Campaign” occurs here. The ancient city of Jinzhou has come all the way from history. Slowly looking at Jinzhou, you will slowly gain surprise.
The famous flavors of Jinzhou are: Jinzhou barbecue, Jinhua roasted chicken, ditch helpless chicken, ditch to help Zizi stuffing buns, Jinzhou assorted vegetables, Baijia pot, northern town pork trotters, shrimp oil, oil oil Small dishes and so on.
did you ask if there is a romantic place in Jinzhou? I think there are a few places that can be romantic.
1: Chrysanthemum Island (located in chrysanthemum Island Township, Xingcheng)
The was known as Juehua Island in ancient times. It was renamed Chrysanthemum Island in 1922 because of chrysanthemums on the island. According to legend, more than a thousand years ago, the monk Jue Hua drifted here with two apprentices. When he saw that the island was like a fairyland, he lived down and invested in a golden and splendid nine -ridges. Buddha. The mountains on the island are beautiful, the ancient trees are towering, there are Laoshan Island and Yanshan Island in the south, and the north of the mountain. There are many monuments here, including Dalong Palace Temple in Liao Dynasty, Dali Pavilion in the Ming Dynasty, Haiyun Temple, Shifo Temple, Tangwang Cave, Holy Water Basin, Stocking City, and Points. There are also natural landscapes such as Nine Top Stone, Shilin and other natural landscapes.
2: The ancient city of Xingcheng, also known as Ningyuan Arena, is currently the most complete ancient city of Ming Dynasty in my country. The layout of the city wall is square. There are city gates in the middle of the city. There are semi -circular cities outside the door. The four corners of the city are set up. There are Kuixing Tower on the southeast corner. Xingcheng Wenmu Temple is located in the southeast of the ancient city. The same age as the ancient city is divided into the courtyard.
3: Shoushan Scenic Area, named the first peak, the first bitter person is named. There are no Liang Temples), Gazari, Shilin hundred beast areas, sunrise cylinders and other attractions.
4: Xingcheng Beach, the seaside bath is 14 kilometers, consisting of the four seaside baths of Xingwan, Harbor Bay, Qiajiawan, and Laolong Bay. It is the largest natural bath in northern my country. There is no Mingshi reef in the seaside bath. The water quality is quiet, the slope is slow, and the scenery is very beautiful.
The above places, there are at least one place, suitable for you to romantic alone! Ha ha
Jinzhou barbecue is now known in the world, gully, smoke chicken, northern town’s trotters ate four generations, Rongpeng cakes for 20 years, Jinzhou’s dry tofu sent to Beijing chief gift from Beijing chief gift …… Heishan’s grapes, ritual seats in Yixian County, Linghai’s river crabs, brushes, shrimp and shrimp sauce sea duck eggs, Lubo fish in Bohai Bay long …
Once I heard that the city of Jinzhou, the famous saying of Grandpa Mao’s phrase “The place in that place in Jinzhou”, later discovered that Jinzhou was originally a long -established and beautiful cultural city; later, I went to Jinzhou and ate dry sauce. Meat and bean cakes are delicious in the local area of pushing chicken and water stuffing buns. Only then of the Jinzhou is a veritable “city of food”!
of course, there must be mentioning it -Jinzhou Barbecue!
The only Jinzhou that allows a city to be famous for barbecue, and even the local barbecue association is established. But you have to ask what is different in the Jinzhou barbecue, and one Zhou Jun can’t tell why. I only know that there are small shops in all parts of the country under the “Jinzhou Barbecue” brand.
then to the local area. Basically, there is a barbecue restaurant when you take 100 meters. The ingredients in the shop are “only unsure, no can not bake.” But eating and eating, Yi Zhoujun still feels that the brocade mutton skewers are the most good, fresh and juicy, authentic mutton flavor!
It is the well -known Jinzhou assorted dish. In fact, it was originally called “shrimp oil and small dish”. Fresh and tender, everyone is praised.
has evolved for hundreds of years later. The assorted side dishes have more than a dozen varieties such as cucumber, rivers, celery, oil pepper, and small eggplant, which has become a well -known food side dish in the Chinese country.
Jinzhou still has the same characteristic -bean cake. To put it simply to make a piece of cake with noodles, cover it on the bean horns into the pan, stewed together, and beans can be equipped with potatoes and pork ribs. Because the cake absorbs the smell of stew, it becomes rich and fresh.
Is when eating, beans and cakes should be eaten together, and then dip some soup entrance to be super satisfying!
It Jinzhou, as a push town in western Liaoning, has glory after the founding of New China. Because of its long history, Jinzhou has a lot of delicious things, leaving a deep impression on people. The first is Jinzhou side dishes. In the past, anyone who came to Jinzhou would bring a few baskets of Jinzhou side dishes back. Followed by Lingchuan liquor. At that time, the people of Jinzhou called Lingchuan Baijiu “Da Lingchuan”. This is a sauce -type white wine that can be beautiful with Maotai wine. It has a long history, the wine is slightly yellow, and the aroma is compelling. It was not easy to buy a bottle of “Da Lingchuan” in the 190s. Once again, there is a ditch to smoke the chicken. At that time, the gully chicken with the chicken with Henan Daokou chicken, Anhui Fu Li Ji Ji Chicken, and Texas, Shandong Texas, named the country. Nowadays, in addition to the ditch gangzi smoke chicken is still hard -working, the other two are beyond recognition. After the Lingchuan Winery was relocated, the wine was renamed Daoguang 25, and the style of the wine completely changed. However, there was still no “Da Lingchuan” that year, no “Da Lingchuan” was recognized high, and Lingchuan wine was delicious. Due to changes in style and packaging, Jinzhou side dishes have also lost their original charm and faded out of people’s attention. Nowadays, Jinzhou people are obsessed with barbecue and use it as a business card and a characteristic to promote Jinzhou. What “barbecue associations” have been established in trouble to make the industry laugh with big teeth. I feel like Jinzhou people. As a snack, barbecue, not to mention whether it originated from Jinzhou (in fact, it is not at all), the hygiene conditions of its grilled and the harm caused by barbecue foods should not be respected. Some people can like to eat, but it should not be related to the traditional product of Jinzhou.
It Jinzhou Food Street is a Renmin Street in Guta District, and the ancient tower district is located in the center of Jinzhou City. Adjacent to Xiao Linghe. Under the foot of the Yantu Mountains. A variety of restaurants, food workshops, and snacks are gathered on Renmin Street. From the roadside row to high -end star hotels, from the Jinzhou barbecue of the world to the common home cooked dishes in the country, the flavor is unique, the color and fragrance are full, and the color is full. It is the Jinzhou Food Street that I have to go.
of course, each city has many special foods hidden in the streets and alleys. It is worth looking for it slowly, and it tastes carefully. Jinzhou is no exception.
“Jianghe Shabu” in the west of the vegetable wholesale market in Xi’an Street, Jinzhou City
“Little Wei Ribs” at the north gate of Bayi Park
“The best vegetarian dumplings” in Luoyang Road
“authentic spring cakes” opposite the maternal and infant hospital.
This, and the authentic Jinczhou’s Rongpeng cake, under the famous Jinzhou Guta (Jinzhou Guangji Temple Tower). Two times as representatives of Jinzhou specialties, they boarded the big screen of CCTV. Jinzhou cakes with a history of more than 300 years have settled in the menu of various restaurants from one to home -to -home dishes.
The night market on Jinzhou Central Street!
Jin 30 barbecue
Jinzhou’s most famous snacks are Jinzhou barbecue. The Jinzhou barbecue method is unique, which combines the characteristics of seafood barbecue, meat barbecue, and vegetable barbecue in various places. Condensing the essence, forming a flavor of local characteristics. Jinzhou barbecue is different from raw and cooked roasted. There are more than a dozen sewing, and many grilled foods are also prepared for Chinese herbal medicine. Because it pays attention to “dipping, brushing, sprinking, roasting, turning, and pressing”, it is strong, pure, colorful, beautiful in appearance, and beautiful appearance.
Gully gangbang roast chicken
Gully gangbangzi smoked chicken started in the fifteenth year of Guangxu in the Qing Dynasty. , Jian Xunzhifang, named “Gulfu, smoked chicken”. And the favors of the past, known as the first four famous chickens in China, are well -known.
The bean horn cakes
The main dishes of the bean horn cake are bean horn, ribs and potatoes. It’s completely immersed in the vegetables. The cake belongs to the spring cake that everyone often says. It is very thin. Generally, it is placed on the dishes. Some restaurants are separated. The cakes are placed in the plate, such as Rongpeng cake!
The trinity trotters
The early years of Daoguang in the Qing Dynasty. In the city of Beizhen City, Yang Laohan took his two sons to do the business of processing meat products. At the beginning, they have very little experience. The production of trotters is limited to the use of peppercorns as seasoning. Generally, the sales are not smooth. Later, the old soup, sesame oil, soy sauce, salt, star anise, peppercorns, and ginger were used for seasoning, and then smoked with sugar after being made. This processing pork trotter was not only good in color, but also the taste of the Yang family. The city is famous for the whole city. Later, new technologies such as rosin hair removal, spraying of lamps and burning hair, on the basis of the original seasoning, the Chinese medicine such as cinnamon, custered, cloves, and fennel was added to make seasonings. Making trotters has the characteristics of strong aroma, making Beizhen cooking pork trotters is better.
The Baijia pot
This is the local flavor of Jinzhou. It was founded in 1945. Because of Bai Rongshu as the main operation technology, it is named Baijia Pot. The characteristics of the Baijia pot are golden background, shaped like tiger hoofs, fresh and mellow, chewing crispy, fresh perfume spirit, fragrant but not greasy.
Jinzhou side dishes
The early years of Kangxi in the Qing Dynasty, the area of Nanbo Bay, Jinzhou City, there is a village called a nitric salt pot. The shrimp catcher was living in the past and after the “Little Man”, fishing fish and shrimp near Erjiegou. Because this area is a beach, the convergence of sea water and river water, the black shrimp (commonly known as marijuana) produced here is thin, fresh, thick, and no smell. The fish and shrimp he came back were all sold in Jinzhou. Sometimes the leftover shrimp is poured into the tank. I am afraid that it will be broken and add some salt. Over time, the shrimp in the tank will accumulate more, and it will be fermented naturally through the sun to become a sticky shrimp sauce. Every time I meals, I put a little bit of meals and give it to the neighbors to taste some tasting. Everyone who eats praises the taste of deliciousness. In the future, he carefully managed to increase the sun and stir, and the taste became more delicious. In the future, he found that there was a layer of oil floating on the top, and it tasted more delicious than shrimp sauce. In order to add more shrimp oil, he switched to the oil on the spoon and transformed into a cage with chopsticks and inserted it into the shrimp sauce. After a while, the cage was covered with fresh shrimp oil. If you have more oil, use oil pickled vegetables. At the beginning, marinate some cucumber strips and celery. After that, you can use the entire small cucumber. After the marinated flowers, the flowers will not fall, it will not stab, and it will be crisp and tender. Gradually increase the delicate cowpea and pepper soaked in the oil. After a few days, it tastes the same taste as shrimp oil, and its color remains unchanged, so “shrimp oil and small dishes” are born from this. Later, it began to sell it from its own consumption to the market. The little cucumber made by home is not enough, so go to the nearby village to buy it. The Li family’s “shrimp and oil dish” gradually spread in the area of Donghaikou. In the middle of Tongzhi, the descendants of Li’s descendants opened up the ancestral industry and opened a workshop specializing in shrimp and oil dishes in Jinzhou City. In order to maintain the prestige, the raw materials of the four kinds of small dishes must be carefully purchased. The cucumber, the long inch, must be a sprays; the celery, the product should be green, hollow; “It is suitable, thick meat, flat, placed in the palm, and the force is not deforming; cowpea is suitable for crispy and slender. The pickled method varies from objects. It maintains freshness, but also has the taste of the original matter. Since then, the word “Jinzhou” is crowned again. Due to the delicious taste of Jinzhou side dishes, it is gradually recognized by people and became a good product of the winter order. This is the origin of Jinzhou side dishes.
It Jinzhou’s latest food is good. There is a good food square at the north gate on the first floor of Guta RT -Mart. There are also good food and good food squares in the stadium.
The is an authentic Jinzhou native. It is 20 years in the wine farm and talks about what is delicious in Jinzhou, Liaoning. The following is a personal point of view. Don’t spray.
The first place, Jinzhou barbecue. Barbecue is all over Jincheng, as long as there is a place to eat, there are barbecue. Because Jinzhou barbecue is popular and more diners, the ingredients are relatively fresh. The biggest feature is that everything can be baked. There are pigeons and quails in the sky; running on the ground, sheep, beef, chicken, pig all kinds of meat; flying on the ground, locusts, grasshoppers, cocoons; fish, squid, shrimp, mule Long, bean horns, eggplant, leek, peanuts; manually made, tofu, bean skin, steamed buns, bread. Oops, it’s not all! The classic barbecue restaurants include small waves, Lao Wan, God of Food, Small Country, Prairie Wolves, Gao Family Roasted Pigeons, Jiaxing Boiled Pigeons and so on.
The second place, seafood sauerkraut pot. Every winter after the winter, the hot sauerkraut pot is the favorite of Jincheng people. Jincheng’s sauerkraut pot, the key lies in sauerkraut, must be old -fashioned pickled methods, and the taste is strong enough. Coupled with seafood, shrimp climbing, crabs, oysters, shrimp, dumplings, bean curd, leek flowers, that flavor. That is a green flower on the sauerkraut. Basic Chinese food restaurants are all on this meal in the season. I prefer Jiawei chef.
third place, whole sheep feast. The best thing about Jinzhou is Yixian, and now there are many branches in Jinzhou, or chefs to participate.
The fourth place, donkey meat. Dragon meat in the sky, donkey meat on the ground. The good taste of donkey meat is also beautiful. Qin San Donkey is a big store, and the price is fair. Gaotaizi donkey meat in Yixian County has a strong local breath.
The first talk about this, I did n’t eat, go to a barbecue today [laugh] [Ye]! Intersection Intersection
Jinzhou has formed a string culture, which is well -known as a non -heritage culture. So it is necessary to eat skewers in Jinzhou. You have to ask which one is delicious in Jinzhou. It is really hard to say as a senior food in Jinzhou, because Jinzhou barbecue is too much and delicious. Because personal love is different, it has made several unique and well -known barbecue restaurants, such as small kingdom phoenix claws, Liu chicken head, Tang chicken head, Gaojia pigeons, moon bay pigeons, old white barbecue, Dongmei barbecue, halal barbecue barbecue, halal barbecue , Kang’s barbecue, Lao Du barbecue and so on. Now the barbecue is playing culture, skewers, music barbecue square, No. 1 Mansion. That high -end decoration! But the real Jinzhou people eat barbecue most, eat the original stall barbecue, night breeze, a small table, plastic cup, a barrel of barrels of prose on the side of the road. “Boss, two more waist!” This is the original Jinzhou barbecue!